E-mail the Office of Food and Nutrition Services

Director, Managers and Supervisors

Jaime Hetzler, Director, 443-809-7856

JoAnn English-Calvert, Procurement and Supply Supervisor, 410-887-1857

John Salerno, Supervisor, Food Service Facilities and Equipment, 443-809-9186

Terri Smith, Manager, Food Service Operations, 443-809-9187



Area Team Supervisors

Bettina Applewhite, Northeast Area Senior Operations Supervisor, 443-809-9176

Jerrisa Carter, Southwest Area Senior Operations Supervisor, 443-809-9177

Jody Lydic, Northwest Area Senior Operations Supervisor, 443-809-7862

 Samuel Mason, Southeast Area Senior Operations Supervisor, 443-809-9183