E-mail us:
Office of Food and Nutrition Services

Director, Manager and Supervisors

Jaime Hetzler, Director, 443-809-7856

Terri Smith, Manager, Food Service Operations, 443-809-9187

John Salerno,Supervisor, Procurement and Supply, 443-809-9186

Wesley Daughton, Supervisor, Food Service Facilities and Equipment, 443-809-9169

Myra Lee, Supervisor, Business Systems, 443-809-4955

Area Team Supervisors

Terri Smith, Northeast Area, Manager, Food Service Operations, 443-809-9187

Jerrisa Carter, Southwest Area Senior Operations Supervisor, 443-809-9177

Jody Lydic, Northwest Area Senior Operations Supervisor, 443-809-7862

Samuel Mason, Southeast Area Senior Operations Supervisor, 443-809-9183

Call the Student Meal Account Support Line:
443-809-7860